 CertificationsFriendly link |
|
| image |
title |
update time |
 |
Food Products with Truffle
Food Products with Truffle The white truffle might smell like earth, tree roots and old cheese, but this gastronomical object of desire, from Italy s Piedmont region, is very famous for its aroma, taste and aphrodisiac qualities. As for products with tr
|
Nov 29, 2012 |
 |
anchovies with green sauce
anchovies with green sauce Being a land closed to the sea, Piemonte is not known for its fish. The exception is the anchovy, which is preserved in salt then carried over the mountains from the Liguria coast of the Mediterranean. The Piemontese developed
|
Nov 29, 2012 |
 |
Genovese Pesto
Genovese Pesto is not protected by a certification, therefore it s possible to find sauce with this name, but prepared with recipes which are very different from the traditional one or produced outside Italy. Genovese pesto is a heritage of Genova and Li
|
Nov 29, 2012 |
 |
Pistachio Pesto
We recently introduced the pistachio pesto in our catalog. A delicacy to dress the durum wheat pasta, both long and short, or the lasagna, or to spread on toasted bread. A great sauce and easy to use, really good! The ingredients are the pistachio of Bron
|
Nov 29, 2012 |
 |
Red Pesto
Red Pesto Sundried tomatoes are added to the traditional pesto with a pinch of hot pepper. Made from fresh ingredients, these intense sauces are enough for 1 kg of of pasta or can be extended by adding equal amounts of olive oil to the sauce. Pesto rosso
|
Nov 29, 2012 |
 |
Ragù with Rabbit
Rag with Rabbit The production of this rag (meat sauce) is made with the gray rabbit of Carmagnola, a small town in the province of Torino. This high-quality meat, traditional food product (PAT) and protected by Slow Food Association, is the only purebr
|
Nov 29, 2012 |
 |
Italian fresh pasta
Italian fresh pasta Dear friend, we d like to introduce the fresh pasta in our catalogue. Italian fresh pasta is famous all over the world. Fresh pasta dough can be made with eggs such as ravioli, tortellini, tagliatelle, pappardelle, fettuccine, or wit
|
Nov 29, 2012 |
 |
Tagliatelle at truffle
Tagliatelle at truffle is one of the best Piemonte pasta INGREDIENTS: durum wheat, pasteurized fresh eggs cat A., truffle (Tuber Aestivum) 1%, flavouring COOKING TIME: about 5 minutes BEST BEFORE: within two years after the date of production PAIRINGS: e
|
Nov 29, 2012 |
|
