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Gusti d'Italia srl

Italian appetizers, pasta, sauce, oil, wine, chocolate

Saturday,Nov 23, 2024
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cuttlefish ink pasta
cuttlefish ink pasta We can offer you different type of cuttlefish ink pasta: spaghetti, penne, tagliatelle. INGREDIENTS: durum wheat, squid ink 2% COOKING TIME: about 5 minutes BEST BEFORE: within two years after the date of production Here below a sim
Nov 29, 2012
Tagliatelle at Barolo wine docg
Tagliatelle at Barolo wine docg INGREDIENTS: durum wheat, Barolo wine d.o.c.g. 2%, chard in powder, spice COOKING TIME: about 5 minutes BEST BEFORE: within two years after the date of production Here below a simple receipt with Barolo tagliatelle, with
Nov 29, 2012
Piemonte Egg Pasta - "Tajarin"
Piemonte Egg Pasta - Tajarin Every region of Italy has a type of egg pasta, and this is what one finds in the Langhe of Piemonte. The pasta are quite similar to tagliatelle but cut very finely. It is served either with Piemonte rag or a rabbit butter
Nov 29, 2012
cocoa pasta & chocolate pasta
cocoa pasta chocolate pasta Probably you can t easily find in a restaurant in Italy, but cocoa pasta or chocolate pasta can surprise an Italian people too! We should require a bit of fantasy of the usual approach to pasta. The addition of a goodly amo
Nov 29, 2012
Italian Farfalle
Italian Farfalle A touch of Italy in your pasta? Here we are! The farfalle with Italian flag: green, red and white.The ingredients are completely natural, neither colorant or preservative: durum wheat, dehydrated spinach in powder, dehydrated tomato in p
Nov 29, 2012
While pasta
While pasta is made everywhere, ours keeps time-tested production methods that create superior quality. There are roughly 350 different shapes of dried pasta in Italy, like Penne (tubes), Farfalle (butterflies), Creste di Gallo (Cockscomb), Spaghetti or T
Nov 29, 2012
Dried Tomatoes in oil
Sun dried tomatoes are a southern thing in Italy: Ideal nibbles with the aperitif, optimal to savour also as hors d oeuvre. ingredients: dried tomatoes, olive oil, sunflower seed oil, oregano, vinegar, salt. jar: 300 gr best before: three years since prod
Nov 29, 2012
Italian appetizers
Italian appetizers are famous all over the world, a great variety of recipe ideas for any moment of the year: Legumes: farro, barley, lenticchie Soup of legumes ready to cook Traditional bruschetta Artichoke cream Caponata Black olives spread Bagna
Nov 29, 2012