Certifications
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cuttlefish ink pasta cuttlefish ink pasta We can offer you different type of cuttlefish ink pasta: spaghetti, penne, tagliatelle. INGREDIENTS: durum wheat, squid ink 2% COOKING TIME: about 5 minutes BEST BEFORE: within two years after the date of production Here below a sim
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Nov 29, 2012 |
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Tagliatelle at Barolo wine docg Tagliatelle at Barolo wine docg INGREDIENTS: durum wheat, Barolo wine d.o.c.g. 2%, chard in powder, spice COOKING TIME: about 5 minutes BEST BEFORE: within two years after the date of production Here below a simple receipt with Barolo tagliatelle, with
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Nov 29, 2012 |
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Piemonte Egg Pasta - "Tajarin" Piemonte Egg Pasta - Tajarin Every region of Italy has a type of egg pasta, and this is what one finds in the Langhe of Piemonte. The pasta are quite similar to tagliatelle but cut very finely. It is served either with Piemonte rag or a rabbit butter
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Nov 29, 2012 |
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cocoa pasta & chocolate pasta cocoa pasta chocolate pasta Probably you can t easily find in a restaurant in Italy, but cocoa pasta or chocolate pasta can surprise an Italian people too! We should require a bit of fantasy of the usual approach to pasta. The addition of a goodly amo
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Nov 29, 2012 |
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Italian Farfalle Italian Farfalle A touch of Italy in your pasta? Here we are! The farfalle with Italian flag: green, red and white.The ingredients are completely natural, neither colorant or preservative: durum wheat, dehydrated spinach in powder, dehydrated tomato in p
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Nov 29, 2012 |
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While pasta While pasta is made everywhere, ours keeps time-tested production methods that create superior quality. There are roughly 350 different shapes of dried pasta in Italy, like Penne (tubes), Farfalle (butterflies), Creste di Gallo (Cockscomb), Spaghetti or T
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Nov 29, 2012 |
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Dried Tomatoes in oil Sun dried tomatoes are a southern thing in Italy: Ideal nibbles with the aperitif, optimal to savour also as hors d oeuvre. ingredients: dried tomatoes, olive oil, sunflower seed oil, oregano, vinegar, salt. jar: 300 gr best before: three years since prod
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Nov 29, 2012 |
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Italian appetizers Italian appetizers are famous all over the world, a great variety of recipe ideas for any moment of the year: Legumes: farro, barley, lenticchie Soup of legumes ready to cook Traditional bruschetta Artichoke cream Caponata Black olives spread Bagna
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Nov 29, 2012 |
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